Description
This 4-Ingredient Potato Soup is the ultimate comfort food—rich, creamy, and unbelievably simple. With just four pantry staples, you can whip up a satisfying bowl of soup in under 30 minutes. Whether you need a quick dinner or a cozy meal on a chilly night, this easy potato soup will become your go-to recipe!
Ingredients
Scale
- 4 large Russet potatoes, peeled and diced (about 4 cups)
- 4 cups chicken or vegetable broth (low-sodium recommended)
- 1 cup whole milk or heavy cream
- 2 tablespoons butter
Optional Add-Ins for Extra Flavor:
- Salt and black pepper, to taste
- ½ teaspoon garlic powder or onion powder
- Chopped chives, shredded cheese, or crispy bacon for garnish
Instructions
1. Prepare the Ingredients
- Peel and dice the potatoes into 1-inch cubes. This ensures even cooking.
2. Cook the Potatoes
- In a large pot, add the potatoes and broth.
- Bring to a boil over medium-high heat, then reduce to a gentle simmer.
- Cook for 15-18 minutes, or until the potatoes are fork-tender.
3. Blend for a Creamy Texture
- Using a potato masher, lightly mash the potatoes for a chunky texture.
- For a silky-smooth soup, use an immersion blender to puree the soup directly in the pot.
4. Add Butter and Milk
- Stir in the butter, allowing it to melt completely.
- Pour in the milk or cream, stirring until the soup is smooth and creamy.
- Season with salt and pepper to taste.
5. Serve and Enjoy
- Ladle the soup into bowls and garnish with chopped chives, shredded cheese, or crispy bacon if desired.
- Serve warm with crusty bread or crackers for dipping.
Notes
- Best Potatoes to Use: Russet potatoes create the creamiest texture, but Yukon Gold works well too.
- Make It Dairy-Free: Swap milk for unsweetened almond, oat, or coconut milk, and use olive oil instead of butter.
- Thicker Soup: Mash more potatoes or stir in 1 tablespoon cornstarch mixed with water.
- Storing Leftovers: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 230 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0