These Air Fryer Salmon Patties are golden, crispy on the outside, and tender and flaky on the inside. Made with simple pantry staples and packed with healthy fats and protein, they’re a go-to for anyone on a keto or low-carb lifestyle. You can use canned salmon or leftover fillets, either way this recipe is a weeknight winner that delivers on both flavor and convenience. Each patty is under 2g net carbs and loaded with omega-3s and over 15g of protein.
Table of Contents
Why You’ll Love Air Fryer Salmon Patties
- Quick and easy with minimal cleanup
- Great way to use up canned or leftover salmon
- Low-carb, high-protein, gluten-free, and keto-friendly
- Crispy without deep frying
- Perfect for meal prep, lunchboxes, or casual dinners
Ingredients Overview
Exact quantities are in the recipe card below. Here’s what you’ll need and why:
- Salmon: Canned or cooked fillets both work. Rich in protein and omega-3 fatty acids.
- Egg: Binds everything together.
- Almond Flour: Replaces breadcrumbs to keep it low-carb.
- Mayo: Adds creaminess and moisture.
- Mustard: A touch of tang to balance the richness.
- Green Onion: Fresh flavor and mild bite.
- Garlic Powder & Paprika: For subtle flavor depth.
- Salt & Pepper: To enhance everything else.
Optional:
- Lemon zest or dill: Brighten up the flavor.
- Hot sauce: If you like a little heat.
Instructions Summary
This recipe comes together quickly. Here’s the basic method:
- Mix all ingredients in a bowl.
- Form into patties.
- Preheat the air fryer.
- Cook patties until golden and firm, flipping once.
- Serve with dip, salad, or in a lettuce wrap.
Can’t get enough of salmon? Try this crunchy Salmon Caesar Salad next!
Tips & Tricks
- Use canned salmon with bones and skin for extra calcium.
- Don’t overmix—the texture is better when slightly chunky.
- Wet your hands when forming patties to prevent sticking.
- Add chopped herbs or spices to match your meal theme.
- Air fryer times may vary; check early to avoid overcooking.
Variations
- Tuna Patties: Swap out salmon for canned tuna for a classic twist. It’s a budget-friendly and equally tasty option with a slightly different flavor.
- Spicy Air Fryer Salmon Patties: Kick things up a notch by mixing in hot sauce, diced jalapeños, or a pinch of cayenne. These are especially good with a cooling dip on the side.
- Cheesy Option: Stir in shredded cheddar, parmesan, or even crumbled feta for a richer, savory finish. The cheese melts slightly in the air fryer, adding extra texture.
- Herbed Air Fryer Salmon Patties: Add fresh dill, parsley, basil, or chives for a vibrant herbal note. This works especially well if you’re pairing the patties with a salad or yogurt-based sauce.
- Mini Sliders: Make smaller, bite-sized patties to serve on slider buns or lettuce cups. Perfect for appetizers, lunchboxes, or party platters.
Storage Instructions
- Fridge: Store leftover Air Fryer Salmon Patties in an airtight container for up to 3 days.
- Freezer: Freeze uncooked or cooked patties with parchment between layers. Keeps up to 2 months.
- Reheating: Reheat in the air fryer for 3–4 minutes at 350°F for best texture.
FAQs
Can I make these Air Fryer Salmon Patties without almond flour?
Yes—try coconut flour (start with half the amount).
Can I use fresh salmon?
Absolutely. Just cook and flake it beforehand.
What sauce goes best with Air Fryer Salmon Patties?
Try garlic aioli, lemon-dill yogurt sauce, or even spicy mayo.
Can I bake these Air Fryer Salmon Patties instead?
Yes, bake at 400°F for 15–18 minutes, flipping halfway through.
Make sure to try other great recipes like this one for Mexican Chicken Salad.
Print
Air Fryer Salmon Patties
- Total Time: 20 min
- Yield: 8 patties 1x
Description
These Air Fryer Salmon Patties are crispy on the outside, tender inside, and packed with flavor! Made with fresh or canned salmon, they’re a quick, healthy, and delicious meal for lunch or dinner. The air fryer makes them golden and crunchy without deep frying. Perfect for a light yet satisfying dish. Serve them with a creamy dipping sauce or in a burger for a tasty twist!
Ingredients
1 (14 oz) can salmon, drained
1 large egg
1/4 cup almond flour
2 tbsp mayo
1 tsp Dijon mustard
2 tbsp chopped green onions
1/4 tsp garlic powder
1/4 tsp paprika
Salt & pepper to taste
Instructions
Combine all ingredients in a large mixing bowl. Use a fork to break up the salmon and stir everything until well combined but not overmixed. The mixture should hold together when pressed.
With clean hands or a scoop, form the mixture into 6–8 evenly sized patties, about 1/2 inch thick.
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Lightly spray the air fryer basket with oil to prevent sticking. Arrange patties in a single layer with a little space between each one.
Air fry for 8–10 minutes, flipping halfway through, until the patties are golden brown and cooked through.
Let cool slightly on a wire rack or plate before serving. They’ll firm up as they rest.
Notes
✔ Use fresh salmon for a more delicate texture. If using canned, drain it well to avoid excess moisture.
✔ Want extra crispiness? Lightly spray the patties with oil before air frying.
✔ Make them ahead! Store uncooked patties in the fridge for up to 24 hours or freeze for later.
✔ Gluten-free? Use almond flour or crushed gluten-free crackers instead of breadcrumbs.
✔ Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 3-4 minutes.
Please note: Nutrition facts are just estimates and may vary based on actual ingredients used and individual serving size.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Serving Size: 2 patties
- Calories: 140 kcal
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Trans Fat: 0
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 55 mg