Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. Add the crushed pineapple (with juice), melted coconut oil (or butter), brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 4: Mix Everything Together

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix, as this can make the bread dense.

Step 5: Add Mix-Ins

Fold in the shredded coconut, macadamia nuts, and chocolate chips if using.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!