Desserts with a twist always steal the show, and matcha brownies are no exception. By combining the earthy, slightly bitter flavor of matcha with the sweetness of traditional brownies, this recipe offers a unique and irresistible treat. Whether you’re a matcha enthusiast or simply curious to try something new, these brownies are sure to delight your taste buds.
In this article, we’ll dive deep into everything you need to know about the matcha brownie recipe—from the key ingredients to creative variations and storage tips. By the end, you’ll have the knowledge to make a dessert that’s as beautiful as it is delicious.
Table of Contents
What Are Matcha Brownies?
Matcha brownies are a delightful fusion of East and West. They combine the rich, fudgy texture of classic brownies with the vibrant green color and distinct flavor of matcha, a finely powdered green tea. Unlike traditional chocolate brownies, matcha brownies have a lighter taste and a subtle earthiness that pairs perfectly with sweetness.
This dessert is versatile—it can lean more toward the sweet side for a dessert-like feel or maintain a stronger matcha flavor for those who appreciate its grassy, umami notes. Regardless of how you balance the flavors, the vibrant green color makes these brownies a feast for the eyes as well as the palate.
Why Use Matcha in Brownies?
Matcha isn’t just about looks—it adds depth and complexity to baked goods. In a matcha brownie recipe, the green tea powder complements the sweetness of sugar and chocolate, creating a dessert that’s both indulgent and sophisticated.
Moreover, matcha is packed with antioxidants, particularly catechins, which help combat oxidative stress. It also contains L-theanine, an amino acid that promotes relaxation and focus. So, not only are these brownies delicious, but they also come with potential health benefits—a sweet treat you can feel good about!
A Trendy Fusion of Flavors: Matcha Meets Dessert
Over the past few years, matcha desserts have gained popularity worldwide, and for good reason. They’re beautiful, unique, and offer a fresh take on classic sweets. The matcha brownie recipe is a perfect example of this trend, showcasing how a traditional dessert can be transformed with the addition of a single ingredient.
Key Ingredients in a Matcha Brownie Recipe
High-Quality Matcha: The star ingredient in any matcha brownie recipe is, of course, matcha powder. But not all matcha is created equal! For the best flavor and color, choose culinary-grade matcha specifically designed for baking. This type of matcha strikes a balance between quality and affordability, delivering vibrant green hues and a balanced flavor profile.Ceremonial-grade matcha can also be used, but its delicate flavor is better suited for drinks and may be overpowered by other brownie ingredients. Always store matcha in an airtight container, away from light and heat, to preserve its freshness and potency.
White Chocolate vs. Dark Chocolate: Matcha’s slightly bitter, earthy flavor pairs beautifully with both white and dark chocolate, but the choice depends on your taste preference. White chocolate highlights matcha’s natural sweetness and vibrant color, creating a lighter and creamier brownie. On the other hand, dark chocolate brings depth and richness, adding a slightly bittersweet note that balances matcha’s grassy tones.
Experiment with both options to find your ideal matcha brownie flavor. You can also combine the two—use white chocolate in the batter and add dark chocolate chips for texture and complexity.
Sweeteners and Flours: To create a balanced matcha brownie recipe, choose sweeteners that complement matcha’s bold flavor. Granulated sugar works well for a clean, sweet finish, while brown sugar adds moisture and a hint of caramel. For healthier alternatives, try coconut sugar or maple syrup.
When it comes to flour, all-purpose flour is a classic choice. For gluten-free variations, almond flour or oat flour can be substituted without sacrificing texture. Remember to sift the dry ingredients to ensure a smooth, lump-free batter.
Step-by-Step Instructions for Making Matcha Brownies
Preparation: Start by gathering your tools: a mixing bowl, whisk, spatula, and an 8″x8″ baking dish. Preheat your oven to 325°F (160°C) and grease the dish or line it with parchment paper. This ensures your matcha brownies come out easily and cleanly.
Melt the Chocolate and Butter: In a heatproof bowl, gently melt white or dark chocolate with unsalted butter over a double boiler or in the microwave. Stir until smooth and set aside to cool slightly.
Whisk the Wet Ingredients: In a large bowl, whisk together eggs, sugar, and vanilla extract until pale and fluffy. Add the cooled chocolate mixture and stir to combine.
Sift the Dry Ingredients: In a separate bowl, sift together matcha powder, flour, and a pinch of salt. Slowly fold the dry ingredients into the wet mixture, stirring just until incorporated. Avoid overmixing, as this can make the brownies dense.
Baking: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep a close eye on the baking time—overbaking can dry out the brownies and dull the vibrant matcha color.
Cooling and Cutting: Allow the brownies to cool completely in the pan before cutting them into squares. Use a sharp knife, wiping it clean between cuts for neat edges. For an elegant touch, dust the brownies with a light coating of matcha powder before serving.
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How to Make the Perfect Matcha Brownie Recipe at Home
- Total Time: 40 min
- Yield: 16 brownies 1x
Description
Looking for a dessert that’s both indulgent and unique? This matcha brownie recipe is the perfect fusion of rich, fudgy texture and the earthy flavor of matcha. These vibrant green brownies are easy to make, visually stunning, and packed with the health benefits of matcha powder. Whether you’re a seasoned baker or trying matcha for the first time, this recipe will become a favorite in no time.
Ingredients
- ½ cup (120 g) unsalted butter, melted
- 4 oz (115 g) white chocolate, chopped (or white chocolate chips)
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon (6 g) matcha powder (culinary grade)
- ¾ cup (95 g) all-purpose flour (or almond flour for gluten-free)
- ¼ teaspoon salt
- Optional: ¼ cup (40 g) white chocolate chips or chopped nuts for topping
Instructions
- Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease an 8″x8″ baking dish or line it with parchment paper to make removal easier. - Melt the Butter and Chocolate:
In a heatproof bowl, combine the melted butter and white chocolate. Heat in the microwave in 20-second intervals, stirring between each, until the mixture is smooth and combined. Let it cool slightly. - Mix the Wet Ingredients:
In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and fluffy. Gradually stir in the cooled butter and chocolate mixture until fully combined. - Add the Dry Ingredients:
Sift the matcha powder, flour, and salt into the wet mixture. Gently fold the dry ingredients into the batter, being careful not to overmix. If desired, fold in white chocolate chips or nuts for added texture. - Bake:
Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. - Cool and Serve:
Let the brownies cool completely in the pan before cutting them into 16 squares. Dust with extra matcha powder for a decorative touch if desired.
Notes
- Matcha Quality: Use culinary-grade matcha for baking—it balances flavor and cost. Avoid overusing matcha, as too much can make the brownies bitter.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 15 min
- Cook Time: 25 min
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 13 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0
- Carbohydrates: 21 g
- Fiber: 1g
- Protein: 2 g
- Cholesterol: 45 mg
Health Benefits of Matcha Brownies
The Nutritional Power of Matcha
One of the standout features of a matcha brownie recipe is its incorporation of matcha powder, which is packed with nutrients. Matcha is rich in antioxidants, specifically catechins, which are known to help fight free radicals in the body. This gives matcha its reputation as a superfood, making it a unique addition to brownies.
Matcha also contains a natural compound called L-theanine, which promotes relaxation and focus without the jitters commonly associated with caffeine. When enjoyed in a dessert like matcha brownies, you’re not only indulging in something sweet but also benefiting from matcha’s calming properties.
Lower Sugar Alternatives for Guilt-Free Desserts
The matcha brownie recipe can be made healthier by substituting refined sugar with lower-glycemic sweeteners like coconut sugar, maple syrup, or even honey. These alternatives provide sweetness while offering a slower energy release, helping you avoid sudden sugar crashes.
Additionally, swapping out traditional butter with coconut oil or reducing the amount of flour with almond or oat flour can make these brownies even more nutritious. Combining these adjustments with matcha’s natural health benefits creates a dessert that you can enjoy guilt-free.
For more inspiration, you might like related recipes like The Ultimate Gluten-Free Sugar Cookie Recipe.
Creative Variations of Matcha Brownie Recipes
Adding Toppings Like Berries, Nuts, or a Drizzle of White Chocolate
Get creative with your matcha brownie recipe by adding toppings. Fresh berries like raspberries or strawberries offer a tart contrast to matcha’s sweetness. Chopped nuts like almonds or pistachios add crunch and visual appeal. For a finishing touch, drizzle melted white chocolate over the top to make your brownies as beautiful as they are delicious.
Matcha Blondies: A Twist on the Classic
If you want a lighter variation, try a matcha blondie recipe. Instead of cocoa powder or dark chocolate, use only white chocolate, which enhances the sweetness and lets the vibrant green of matcha shine through. Blondies offer the same chewy texture as brownies but with a milder, creamier flavor profile that pairs beautifully with matcha.
Vegan Matcha Brownies: Egg-Free and Dairy-Free Options
For those following a vegan diet, the matcha brownie recipe can be easily adapted. Replace eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon seeds + 3 tablespoons water per egg). Use plant-based butter or coconut oil in place of dairy butter, and ensure your chocolate is dairy-free.
Gluten-Free Matcha Brownies for All Diets
Creating gluten-free matcha brownies is simple with the right flour substitutes. Almond flour, oat flour, or gluten-free all-purpose flour works well without compromising texture. Gluten-free brownies can have a slightly nutty taste, which pairs wonderfully with matcha’s earthy notes.
How to Store Matcha Brownies
How to Keep Your Matcha Brownies Fresh
Once you’ve baked the perfect matcha brownie recipe, proper storage is key to maintaining their flavor and texture. After allowing the brownies to cool completely, store them in an airtight container. At room temperature, they’ll stay fresh for up to three days. For an extra touch of freshness, place a piece of parchment paper between layers to prevent sticking.
If you live in a warmer climate or prefer a slightly chilled treat, refrigerating your matcha brownies is a great option. Simply place them in an airtight container and store them in the fridge for up to one week. Be sure to bring them to room temperature before serving for the best texture.
Freezing Tips for Longer Shelf Life
To enjoy your matcha brownies later, freezing is a simple and effective solution. Start by cutting the brownies into squares, then wrap each piece tightly in plastic wrap. Place the individually wrapped brownies in a freezer-safe container or zip-top bag to prevent freezer burn.
Frozen matcha brownies can last for up to three months. When you’re ready to enjoy one, simply let it thaw at room temperature for 30 minutes or microwave it for about 10 seconds. These methods help retain the brownies’ moist and fudgy texture.
FAQs About Matcha Brownie Recipes
What Does Matcha Taste Like in Brownies?
In a matcha brownie recipe, matcha adds a distinct earthy flavor with hints of natural sweetness and a touch of bitterness. This unique flavor profile pairs beautifully with sweet ingredients like sugar and chocolate, creating a well-balanced dessert that’s both indulgent and refreshing.
Can I Use Any Type of Matcha for Baking?
While you can technically use any matcha, culinary-grade matcha is the best choice for baking. It’s more affordable than ceremonial-grade matcha and has a slightly stronger flavor that stands out in desserts. High-quality matcha ensures vibrant color and avoids a dull or brownish hue in your brownies.
How Do I Make My Matcha Brownies Less Bitter?
If your matcha brownies taste too bitter, you can adjust the recipe to balance the flavors. Use a slightly sweeter chocolate, such as white chocolate, and ensure you’re not overusing matcha powder. Typically, 1-2 tablespoons of matcha powder are enough for a rich flavor without overwhelming the dessert.
Are Matcha Brownies Suitable for Kids?
Yes! Matcha brownies are generally safe for kids, but keep in mind that matcha contains caffeine. If serving to younger children, consider reducing the amount of matcha powder in the recipe or serving smaller portions to limit caffeine intake.
For more dessert ideas and tips, explore related recipes on KCAL Recipes like How to Make Perfect Gluten-Free Sugar Cookies.
Why Matcha Brownies Are Worth Trying
The matcha brownie recipe is more than just a trendy dessert—it’s a perfect fusion of flavor, nutrition, and creativity. Combining the earthy notes of matcha with the sweetness of chocolate creates a unique treat that’s both indulgent and refreshing. Plus, matcha adds a vibrant green hue that makes these brownies as visually appealing as they are delicious.
Not only do matcha brownies offer a sophisticated flavor, but they also come with health benefits. Packed with antioxidants and natural compounds like L-theanine, matcha provides a calming energy boost. When baked into brownies, matcha elevates a classic dessert into something truly special.
For more inspiration, check out KCAL Recipes for tips on creative and healthy baking ideas that will take your desserts to the next level.
Additional Resources and Tips for Matcha Brownie Recipes
Quick Tips for Perfect Results
- Always use fresh, high-quality matcha for the best flavor and color.
- Sift your dry ingredients to ensure a smooth batter.
- Avoid overbaking to keep the brownies moist and fudgy.
- Let the brownies cool completely before cutting for clean edges.
Explore More Matcha Dessert Ideas
If you loved making this matcha brownie recipe, why not experiment further with matcha-based desserts? Try recipes like matcha cookies, matcha cheesecake, or even matcha pancakes for a fun and flavorful twist.