1. Prepare the Burger Patties

1. In a mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Heat a skillet or grill pan over medium-high heat. Cook the patties for about 3–4 minutes per side or until they reach your desired doneness. Set aside to rest.

2. Prepare the Vegetables

While the patties are cooking, chop and prepare the vegetables for the bowl. Arrange the lettuce as the base, then layer the tomatoes, cucumbers, red onions, avocado, and pickles.

3. Make the Sauce

In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, white vinegar, smoked paprika, and garlic powder until smooth. Adjust seasoning to taste.

4. Assemble the Burger Bowl

Place a cooked burger patty on top of the bed of vegetables in each bowl. Drizzle generously with the sauce and sprinkle with shredded cheddar cheese if desired.

5. Serve and Enjoy

Serve immediately for the best flavor and texture. If meal-prepping, store the components separately and assemble when ready to eat.